The Blog at Four Winds Casinos

Level up your summer seafood appetizers with a fresh take on grilled prawns – Grilled Prawns and Lemon Beurre Blanc. Lemon Beurre Blanc Sauce Ingredients 3 oz. Chopped Fine Shallot, Peeled Fresh 8 fl oz. Chardonnay ¼ tsp. Fresh Thyme ½ tsp. Cracked Black Pepper 4 oz. Whipping Cream 1 lb. Unsalted Butter (solid and cut 1” thick) ½ Fresh Lemon Juice Kosher Salt to Taste Ground Black Pepper Black to Taste Preparation Combine the shallots, chardonnay, thyme, and cracked pepper in a heavy bottomed saucepan Gently simmer until almost (90%) all the liquid has evaporated Add the heavy cream and heat until mix is reduced by half Whisk in the butter over high heat until all the butter has been incorporated Add salt and ground pepper to preference and add lemon juice Strain and keep warm in an insulated thermos   Grilled Prawns Ingredients 4 Jumbo Shell on Shrimp 3 oz. of Lemon Beurre Blanc Sauce ½ oz. Herb Salad Mix ½ Grilled Lemon Steak Seasoning to Taste 1 lb. Butter 1 tsp. Fresh Minced Garlic 1 tsp. Chopped Chives   Preparation – Garlic Herb Butter Add minced fresh garlic to pound of butter and slowly melt in a small sauce pot Set aside for prawns Preparation – Prawns Remove the head, if still attached Cut the body in half lengthwise but leave enough flesh and shell to keep the two halves attached Season the prawns with the steak seasoning Place on grill and cook till done; prawns should be firm to the touch Remove from the grill and toss the melted garlic herb butter over the prawns Presentation Place the herb salad mix in the middle of a large, round plate and top with the grilled lemon Place the shrimp around the herb salad mix Ladle Lemon Beurre Blanc Sauce around the shrimp Sprinkle with finely chopped chives to taste Now that you’ve made this impressive appetizer, please enjoy and share photos of your masterpiece by tagging us on social media. Ready to enjoy more impressive entrees with less work? Join us at some of the finest restaurants in Southwest Michigan and Northern Indiana: Copper Rock Steakhouse, Kankakee Grille, Timbers, Edgewater Café, and The Buffet.

Make Mom smile first thing in the morning this Mother’s Day with Cinnamon Raisin French Toast and Bananas Foster Topping.

If you’re looking for a simple meal bursting with flavor, this chicken and pasta dish using fresh ingredients like tomato, basil and parsley is sure to please. Summers are better with this recipe and a flourishing garden in the backyard! Spinach & Roasted Red Pepper Stuffed Chicken Makes 4 servings Ingredients 4 5 oz. Boneless, Skinless Chicken Breasts 1 Cup Fresh Spinach Leaves 1 Cup Roasted Red Peppers (Long Strips) Non-stick Cooking Spray ½ Cup Provolone Cheese 4 Pieces Aluminum Foil (10″x10″) Salt and Pepper to Taste Preparation Preheat oven to 350° Place your chicken breasts between two pieces of plastic wrap and pound with a mallet or a small frying pan so the chicken breasts flatten out evenly. Lay foil pieces flat, spray with non-stick cooking spray until one side of the foil is covered, and lay the chicken breast in the middle of the foil. Season the chicken breast with salt and pepper. Lay the spinach evenly on top of the seasoned chicken. Lay the peppers and provolone on top of the spinach. Starting on one edge of the breast, roll chicken up tightly. Roll chicken breast in the aluminum foil forming a tight rolled cylinder. Wrap rolled chicken breast with foil and twist each end to seal. Place in the oven for 25 minutes or until the internal temperature reaches 165° Once the chicken is fully cooked remove from the oven, unwrap from the foil, and slice into small medallions. Serve immediately with pasta and sauce.   Pasta You can use your favorite pasta for this dish, but we recommend paccheri, large macaroni or fusilli for this dish. Prepare your pasta according to the instructions on the box (or if you’re really brave, make it homemade!).   Tomato Herb Sauce Ingredients 4 Large Ripe Tomatoes ¼ Cup              Extra Virgin Olive Oil 2 Cloves Minced Garlic ¼ Cup              Fresh Chopped Basil ¼ Cup              Fresh Chopped Parsley ½ Teaspoon    Crushed Red Pepper Flakes ¼ Teaspoon    Salt ¼ Teaspoon    Pepper ¼ Cup              Romano Cheese ¼ Cup              White Wine The Juice from Half of a Lemon Preparation Heat a large sauté pan with olive oil. Place the tomatoes, garlic, crushed peppers, salt and pepper, and Romano into the pan and cook till the tomatoes soften and liquid begins to form in the pan. Add white wine and lemon juice to deglaze the pan. Add basil and parsley. Remove from heat and pour precooked pasta immediately.   Now that you’ve prepared everything, it’s time to plate your delicious pasta meal. Place several chicken medallions on your plate, add some pasta and sauce and top with the Romano cheese.   Did you impress yourself? Share photos on social media with #FourWindsCasinos or by tagging us. The Four Winds culinary team is dedicated to the art of preparing and serving the best foods. Come enjoy breakfast to late night at Timbers, The Buffet, Edgewater Café, Kankakee Grille, and Copper Rock Steakhouse.

M & K Truck Center hosts meetings and conferences throughout Indianapolis, Chicago, Detroit, and Grand Rapids as well as internationally. In January 2025 the group decided to host their two-day sales meeting at Four Winds Casino South Bend due to the proximity to the M & K businesses, newer meeting spaces and technology, and the responsiveness of the Four Winds sales staff. “Kayla Dutka has been incredible. She is by far the most responsive, flexible, and customer-oriented planner I’ve worked with over the past seven years.” Planning corporate events is one of Kayla’s favorites to coordinate. She loves seeing the look on the clients’ faces when they see the end result and being wowed on the services Four Winds provides. For the M & K Truck Center Sales Meeting, Kayla helped to create their perfect event at Four Winds Casino South Bend. Location Four Winds South Bend not only features a casino full of winning opportunities and entertainment but a luxurious hotel and customizable event space in Ribbon Town Conference and Event Center. M & K said that the accommodations at Four Winds Hotel were great, comfortable and very clean. They further said that the front desk team members were very helpful and up to speed on what the group needed. The group said that having everything on one floor at Ribbon Town and the event center being easily accessible from the hotel and casino was perfect. Technology An event can be planned down to every detail but if technology fails or is lack-luster, it can hinder the guest experience. M & K utilized all the Four Winds A/V offerings. They exclaimed, “Kelly and the team were outstanding! The projections were clear, the sound was crisp, everything played perfectly on time and every time we needed something changed, they were more than ready to assist. Kelly, Josh, Chris, and Caroline made our planning team look great!” Dining Restaurants at Four Winds elevate the guest’s experience with presentation, friendly service, and delectable flavors. When creating an event, planners like M & K Truck Center want that same experience for their guests, no matter the size of the event. Reflecting on the January conference, “The displays were nicely presented. Michelle and the other bartenders were very personable, efficient and ready to assist our guests. Our dinner included a plated strip steak meal, and all our guests commented on how the steaks were perfectly cooked – no small feat for 130 people!” Above and Beyond The Sales Team learns about a group’s dream event and works tirelessly to make that vision a reality. They find ways to go above and beyond expectations.  “We brought in four semi-trucks and trailers for our employees to walk around. Originally, I asked if we could park them in the truck lot but Kayla and her team came up with two alternative solutions and got us into a covered lot with space heaters and coffee! Truly impressive – way above and beyond what we expected.” Overall Experience “Every single person – from the Kankakee Grille bartender to the casino staff to the housekeeping to the banquet staff was courteous, friendly, and welcoming. Our employees noticed and made numerous comments on how incredible and service-oriented your entire team was. We work hard to provide our customers with this experience in our stores and it’s great to do business with like-minded organizations. This is the first time in seven years that our CEO came to me during the event and already decided to book a venue again for the following year! We’ll be back to Four Winds Casino in 2026!”   Small to large events, weddings to conferences, our sales team is experienced in creating the ultimate experience. Our team prides itself on being able to assist in all steps of the planning process and being there to ensure that any event is flawless. Are you ready to tour Ribbon Town Conference and Event Center in South Bend or Silver Creek Event Center in New Buffalo? Talk with one of our sales team members today.

Surprise your friends and family at your next gathering with Grilled Eggplant Roulade! Yes it sounds fancy and difficult but in reality this beautiful and delicious appetizer only takes eight steps. Ingredients 2                      Large Eggplant, Peeled and Sliced Lengthwise 2 c.                  Balsamic Vinaigrette 1 Package         Kraft Philadelphia Cream Cheese, Room Temperature 6 Pieces           Cooked, Diced Bacon or your favorite vegetarian substitute 1                      Jalapeno Deseeded and Small Diced ¼ tsp               Sea Salt 1 tbsp              Roasted Garlic 1-2 tbsp           Smoked Paprika   Preparation Place the eggplant in a large bowl and dowse with dressing. Allow the eggplant to marinate for 1 hour in the dressing, tossing the vegetables around every 10 minutes to evenly absorb the marinade. Arrange the eggplant on a preheated grill over a medium flame and grill evenly on both sides to thoroughly cook but not char. Allow it to cool. Place room temperature cream cheese in a bowl and stir in the roasted garlic and jalapenos Thoroughly fold in the bacon, salt and pepper. Now spread a thin layer of cream cheese spread on an entire slice of eggplant and roll. Repeat for all eggplant and lightly sprinkle each with the paprika. They are now ready to serve. Now that you have made a scrumptious party treat, share photos of your masterpiece on social media by tagging us and using #FourWindsCasinos. Try more of our appetizer recipes like Cauliflower Wings, Chili Con Queso, Lobster Dogs, and more.

Stand out from the crowd with these delicious game time snacks: Candied Coaster Snacks, Spicy Wings With A Twist, Slam Dunk Magic Bars.

Warm up from the tips of your lips to the bottom of your toes with Egg Drop Soup! Six simple ingredients come together to make a tantalizingly delicious soup. Pair it with garlic bread as a main entrée or enjoy as an appetizer before beef & broccoli.

With Ribbon Town Conference and Event Center’s proximity to the bypass and offering onsite dining, entertainment, and accommodations within the beautiful Four Winds Casino South Bend, The Midwest Dementia Summit decided it would be the perfect place to host their 2024 event.

It’s a great feeling on a cold day to indulge in a warm cup of our Roasted Red Pepper & Mascarpone Cheese Soup.

Our wedding was everything I dreamed and thought of and more, like it was so wow!  Thank you for being a part of starting our life together.  The staff is so great.  Everyone I met, passed or encountered were happy and helpful and have great attitudes!  It was just wonderful and everyone loved it.  Almost everyone there had not been to the hotel and casino before, and they were just wowed.

Dig in – it’s crab cake time! Crab cakes are the perfect way to enjoy a delectable seafood feature with full flavor and less fuss.

It’s getting hot in the kitchen with these Buffalo Cauliflower wings!

Coming from the same family as broccoli, kale, cabbage, and brussels sprouts, cauliflower is highly nutritious and versatile. Using this simple recipe, you can make an appetizer or main entrée that is not only delicious, but also low in calories and packed with nutritional value.

Be the ultimate host or the ideal party guest with delicious and quick party snacks like Chili Con Queso, Sliders, and Kettle Corn!

All the flavors of the holidays come together in a delicious dessert bread. This Cinnamon Sweet Potato Bread recipe can also be easily altered to make it vegan or gluten-free to allow all your party guests the opportunity to enjoy it!

Fill the kitchen with the sweet aroma of a handcrafted pie! This simple, delicious dessert is perfect for the upcoming holidays, so give it a try and don’t forget to share your photos!

It’s the time of year when holiday cooking is in full swing. From turkey and ham to homemade cookies and treats, this time of year is one of our favorite times at Four Winds Casinos. Our team brings a staple side dish of sweet and savory perfectly paired with the main dish! Bacon Apple Walnut Dressing will be gone in a flash and have you ready for another excuse to make this recipe.

‘Tis the season for pumpkin! Give our pumpkin fudge a try for a delicious festive treat.

The Great Lakes Tribal Economic Summit returned to Four Winds New Buffalo to host their 3rd annual summit. This two-day event allowed for over 200 tribal leaders, council members, tribal government officials, and executives from tribal enterprises in Michigan, Wisconsin, and Minnesota to learn about current economic development projects and business strategies of federally recognized tribes in the Great Lakes states. Plus, experts shared information and analysis of federal and state policy, access to capital funding opportunities, and legal issues that affect tribal economic sovereignty.

The 2024 Ignite Gala was held at Ribbon Town Conference and Event Center at Four Winds South Bend. This event brought parents, alumni, and local businesses together for a fun filled celebration.

Jamil Packaging hosted their anniversary party at Ribbon Town Conference and Event Center at Four Winds Casino South Bend. Would they book their event at Four Winds Casino South Bend again?

Roasted Butternut Squash and Wild Mushroom Salad is a simple and delicious dish to bring to your parties all year long!

A fresh, seafood appetizer idea for your events. Give Grilled Prawns with Lemon Beurre Blanc sauce a try.

Be ready to impress on your next date night in with our Petite Filet with Orzo Pasta Salad recipe. This great dish will not only keep you at the top of their favorites list, but it is a great entrée all year long!

The space was great! We were able to accommodate almost 300 guests comfortably in the Ribbon Town Ballroom. The pre-function space worked out very well for our auction items, and it was nice to have two different bar areas for guests to be able to get their drinks. The lighting was spectacular, especially as it coordinated with the decorations. The meeting room worked well for a place for volunteers to eat and for storing materials during the night.

Do you turn your nose up when you hear the word brussels sprouts? Or have you been interested in trying them but just haven’t taken the plunge? Brussels sprouts are high in fiber, vitamins, minerals, and antioxidants, making them a great addition to your side-dish recipes.

Not your average salad! Chef Brandon brings you an Asian Peanut Noodle Salad that includes a mixture of textures and flavors. It’s a great recipe for a BBQ or Asian themed night. Are your taste buds ready to dig in?

You’ve probably had a similar dish at many Asian dining spots, but Chef Brandon says this recipe from Chef Kuo is the bees’ knees. That’s enough for us to get excited, so let’s dive in.

Thirst quenching and refreshing flavor, Brazilian Lemonade is a must try. Chef Brandon and Cooking Creations bring you a three-ingredient beverage perfect for summer.

Risotto is great to enjoy but can be very intimidating to make at home as your sole focus must be on the entrée to have it turn out perfect. Chef Thomas takes us step by step on Cooking Creations with a Mushroom Parmesan Risotto. His 6-year-old loves it and it’s a recipe that can be easily adapted for personal tastes: vegan, steak, shrimp, chicken, tofu.

Simple and delectable, Lobster Corndogs are going to be the most desired item at your picnic. Chef Brandon brings life back and some spice to an old favorite. But lobster, really? Really! This recipe is refreshing and uses a tempura batter, so the entrée is light and crispy.  The batter is so perfect because we use club soda. It sounds strange but the carbonation helps aerate the batter and most importantly allows the lobster to fully cook. Club soda got it. But if you’re not sold on lobster, try steak. However, we highly suggest you give this whole recipe a try.

A dipping sauce that works great for marinating and more! Chef Drew’s Carolina BBQ Dipping Sauce is a must try. What makes it a Carolina sauce? The oh-so tasty vinegar base. Let’s give it a try.

These are not your average fries! Chef Drew’s Brined French Fries take time to prepare but every bite is worth the wait.

A rack of Lamb is not only impressive and delicious to eat but intimidating to think about cooking! Chef Brian of Copper Rock Steakhouse takes us through the 6 steps to grilling a rack of lamb that will impress everyone at the table.

Mississippi Stud® is a five-card poker game that lets you bet up to 10 units on a single hand. In this card game, you compete against a paytable, not against the dealer, and you win if your hand is a pair of jacks or better.

The 1st annual RED EVENT was held at Ribbon Town Conference and Event Center at Four Winds South Bend on April 22, 2023. Why was Hello Gorgeous! so excited about the venue’s ambiance? Because this special event was for those women that have heard, “You have cancer.” This unique event gave participants the ability to come together and restore, empower, and dazzle.

Brisket is king of the party and rightfully so. When done right brisket is moist and flavorful, but it tends to be intimidating for people to cook themselves because of the trimming, seasoning ratios, and cooking time. Chef Drew is a brisket man and has brought a sweet, bitter, and savory seasoning combo to Cooking Creations! Clear out some space in your refrigerator and countertop because we’re all in with the brisket recipe.

You’ve seen it on the menu at most Italian spots and your taste buds love it! But what is Gnocchi? Gnocchi is a simple to make Italian dumpling. How simple? You probably already have the three main ingredients in your kitchen: Flour, Eggs, and Potatoes! It is a perfect change-up of pasta and can be topped with your favorite sauces or sautéed butter and herbs.

“We picked Four Winds for its casino and conference area. It’s centrally located in the Midwest for our attendees coming from Chicago, Indianapolis, Grand Rapids, and Detroit. The event center was ideal for our two-day conference. With new carpets and great lighting, the space felt upscale and had a business atmosphere. I’d also like to mention that Ken, Autumn, and Ron were so accommodating with our needs for additional tables and fixtures. They made our load-in day and tear down very easy. A huge benefit is having access to carts and dollies to move the product in. And the loading dock is close to the event space.”

Have a craving for oysters but it’s too late for reservations at your favorite restaurant? Chef Brandon has you covered with Chargrilled Oysters on Cooking Creations. In three easy steps you’ll have delicious oysters perfect for an appetizer, side dish, or anytime snack. Go get some oysters and open the pantry, it’s time to get cooking.

Chef Brandon has brought a simple, fulfilling recipe you make the night before using your favorite cheese and jam combinations. Monte Cristo Breakfast Bake allows you to tailor the ingredients to your flavor favorites and use up the bread from spaghetti night. Let’s get breakfast started.

Appetizer, side dish, or the main show, Chef Brandon has brought you a cooking creation that does it all. Lobster stuffed mushrooms! We are loving this recipe because it is adaptable. Not a fan of lobster? Switch to chicken, steak, or tofu. You can add a little more zest with a Boursin cheese instead of the cream cheese. Any combo you choose, this is a must try recipe. Let’s get cooking.

Something sweet for your sweetie, or just to surprise your friends and family with your dessert skills! Chef Brandon brings you a pink raspberry cheesecake mousse. Oh yeah! Our taste buds are smiling already. This recipe is adaptable for your favorite fruits. Not a raspberry fan, try strawberry or blueberry. Whatever your fruit fancy is this will become a go-to dessert for all your events.

Did someone say pudding? We did! Everyone should be able to enjoy bread pudding, so Chef Brandon has crafted a Maple Pecan Vegan Bread Pudding recipe sure to impress!

D.A. Dodd held their seventh end of the year celebration at Four Winds Casino. They said “A company event can be a drag and Four Winds offers so much to do during and after the party with accommodations being so closely available. It’s a smart choice!”

Winter is near and that means soup season! There’s something so warming and satisfying about a homemade soup after an afternoon of winter adventures. Chef Brandon has outdone himself with an Italian Sausage, Kale, and Bean Soup recipe. This recipe has a lot of quick steps, but it is worth it when you get a whiff of it simmering in the Dutch oven.

Some guests like appetizers and some like the desserts but this Cooking Creations recipe will have them singing PO-TAT-OES! Mashed Potato Casserole is a game changer and the perfect twist for the holidays.

Fall is here and it’s time for holiday treats! A couple fall ingredients, chocolate and pumpkin, are perfect together to make a show stopping dessert. Chef Brandon brings you a Chocolate Pumpkin Pound Cake in four simple steps.

Chef Brandon twists your favorite potato skins into a bite-sized gourmet treat. Packed with flavor, these bites are perfect for gatherings and tailgate parties. Let’s dive into another Cooking Creations favorite.

As soon as you say, Yes! the planning begins. From venues, dates, food, décor, hotel, and more, the to-do list can seem endless. Allie & Nick cut the to-do list down when “we chose Four Winds Casino. It has a large space and the restaurants and casino would entertain our guests before and after the party. Also, our guests could stay at the casino, which worked out best for us since we live about an hour away. The sales team was great throughout the entire process of planning my engagement party.

It’s a classic for all the right reasons and when it’s done right there won’t be a smear left in the bowl! Homemade guacamole step-by-step.

Plan your vacation and treat yourself to our resort and promotional packages at Four Winds New Buffalo and Four Winds South Bend

Chef Brandon mixes up the sauce and toppings to create a new twist on a family favorite –  Crispy Onion, Mushroom, and Steak Pizza.

Bacon is always a great idea, especially when Chef Brandon puts his twist on it. This simple recipe brings the heat and sweet to your breakfast favorite.

Do you really want to impress your dinner guests but are not confident in your baking skills? Bread pudding is the perfect place to start. Bread pudding is sweet, creamy and very versatile. Chef Brandon explains that you can use fresh, day-old or stale bread making this dessert not only delicious but a great way to utilize your pantry! Not a fan of blueberries? Try strawberries, peaches, or another favorite. Now that your mind is racing with possibilities to get started.

From summer picnics to tailgating, slaws are a must have and are so easy to change up to use seasonally fresh ingredients and flavors. Chef Brandon and Chef Tammy have teamed together to create a fruity and nutty summer slaw ready in just two steps.

A healthy Peruvian dish with so much flavor is Ceviche! Traditionally made with raw fresh fish or shrimp, this traditional dish can make some new cooks wary of attempting so Chef Brandon has crafted an introductory ceviche recipe. This first step recipe will have you falling in love with ceviche and we are excited to learn how much you enjoy this one.

Heat up your deep fryer and get ready to be amazed! Not your average wings, with not your average flavoring!

Strawberries right off the vine are so juicy and flavorful it is a mesmerizing experience and makes us super excited for strawberry season this June! With so many local patches, you can find the freshest ingredients to indulge in. One of our favorite ways to use strawberries is a crumble. Crumbles are perfect for any after-dinner treat, coffee break, or the occasional breakfast.

Johnny Mathis has recorded more than 80 albums, 6 Christmas albums, and has sold millions of records, worldwide. From Opera training to college sports, Mathis is multitalented performer who has become the voice of romance through the decades. He has taken time to answer some questions about his life in the music industry.

This simple recipe will delight your senses and make a splash at any meal or cookout. Avocado, cheese, tomatoes, and peaches; what more could you need?

Hot summer days just got better with these boozy adult treats!

Spring is finally arriving and it’s the best time to start prepping your grill for all your spring and summer meals. Brats, steaks, and corn on the cob are great, but our Pineapple Salmon Skewers are full of flavor and just what your grilling rotation needs.

“They made my wedding day everything I wanted it to be!”

Creamy, spicy, and full of flavor. Chef Brandon brings a Creamy Sriracha Crab Salad to Cooking Creations. Also known as a Kani Salad, this recipe is a Japanese style salad that is quick and easy and pairs great with everything from burgers to filet mignon. So, grab a cutting board and let’s get started.

We love bruschetta and it’s a perfect appetizer for all those tasty tomatoes you grew, but sometimes it’s nice to mix it up! Chef Art twists the flavors of bruschetta into a delicious bruschetta chicken sandwich that’ll become a staple rotation in your dinner line-up. Grab your gardening gloves and let’s gather some ingredients.

Salads are so delicious but can get boring and repetitive. Here is a simple way to jazz up your salad and revive your love for them.

Card games can be very intimidating due to the many decisions a player has to make – hit or stay, fold or raise. Mini-Baccarat lets you enjoy the table game atmosphere with only two decisions you must make: How much do you want to bet and are you going to bet on the “Banker” or the “Player.” This means there are only two hands that you need to keep track of. Sounds simple enough. Right?

Perfect for your anniversary, birthday, or to just blow the socks off your guests. Give our Dry Aged Lamb Chop with Mint Chimichurri and Roasted Tri-Color Carrots recipe a try. Already intimidated? Don’t worry. Chef Philip has given us a step-by-step to creating this luxury dinner.

A perfect pick-me-up afternoon treat or a delicious way to enjoy coffee and dessert! This simple recipe can be tailored to your tastes. Want dark chocolate? Sounds great. Need a little more oomph of espresso? You got it. Chef Michael shows you how to rule the dessert game with his chocolate coffee truffles on Cooking Creations.

Summer is here and so is the abundance of fresh fruit. There are so many dessert recipes using fresh fruit we could go on all day. Today however, we are going tropical with grilled pineapple! But won’t grilling dry it out? Not at all. This simple, quick recipe adds a complexity of rich flavors into a perfect sweet treat.

Southwest Michigan has an abundance of beautiful orchards to cruise through on a lovely summer’s day. Using fresh, local ingredients when cooking gives your dishes extra flavor and using fruit in your entrees adds an extra level of excitement for your taste buds. Today we are creating a pairing of salmon with fruit and a dash of spice, Coconut Crusted Salmon with a Peach Chili Sauce.

Quick and tasty; that’s just what this dish is. Blackened Salmon Tacos with Pineapple Salsa is great for evenings on the patio. Since salmon cooks fast, you won’t be stuck at the cooktop while the rest of the guests are sipping on margaritas and cervezas. There are only four steps, so let’s get started!

Cooking Creations with Chef Brandon is thrilled to have summer just around the corner and to celebrate the warming season with great summer recipes. One of the best parts of summer in Southwest Michigan and Northern Indiana is all the fresh fruit available! Enjoy a day of picking at a local grove or pick up fresh ingredients from the farmers market for the best tasting salads. Side salad for a party or a main entrée for any day of the week, the Strawberry Spinach Salad will have your taste buds basking in flavorful delight.

Grilling season has arrived, and pickled red onions are just the topping your taste buds have been missing! Burgers, hotdogs, tacos and more, it is as simple as 1,2,3! Let’s get started.

Where’s the meat? Not here! A flavorful cauliflower steak with citrus cumin slaw will have your taste buds so thrilled you will be wondering if you have room for a second.

Get ready for a real treat! Empanadas are a great side dish or main entrée because you can alter the filling to be anything you want! The sky is the limit but today we are sticking with the classic cheese empanada. Chef Brandon takes a stab at his wife’s traditional fried cheese empanadas recipe on Cooking Creations.

Let’s talk vinaigrettes. Salad dressings, marinades, red wine, apple cider vinegar, basil, the list is endless and so are the opportunities. With so many types to choose from, vinaigrettes must be complicated, right? Wrong! A vinaigrette is simply mixing an oil with something acidic such as vinegar and lemon juice.

On Cooking Creations with Chef Brandon, we explore a forgotten favorite, Quiche! Quiche is a French dish that consists of a pastry crust with savory custard and pieces of cheese, meat, seafood, vegetables or any combination that you can dream of! Hot or cold, Quiche is a dish that is very versatile and can be served for any meal.

Cut the winter chill with a perfectly crafted soup topped with bread and melted cheese – it doesn’t get much better.

Are reservations hard to come by or are you opting for reservations at your dining room table for Valentine’s Day 2021? We’re here to help impress your significate other with a dinner that will have them wondering if you hired a chef.