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Maple Sriracha Cauliflower Wings

Heat up your deep fryer and get ready to be amazed! Not your average wings, with not your average flavoring!


1             Head Cauliflower, Cut into Florets

2 C.        Corn Starch

1 C.        Milk

1 tsp.     Onion Powder

1 tsp.     Garlic Powder

1 tsp.     Chili Powder

1 tsp.     Cumin

1 tsp.     Oregano

Salt & Pepper

1 Tbsp. Sesame Seed

¼ C.        Sliced Green Onions


Maple Sriracha Glaze

1/4 C.    Melted Butter

2 Tbsp. Sriracha

1/4 C.    Maple Syrup


Sweet Chili Aioli

1/2 C.    Mayo

1/4 C.    Sweet Chili Sauce



1. In a mixing bowl mix together corn starch, milk, onion powder, garlic powder, chili powder, cumin, oregano, salt and pepper until a smooth consistency.

2. Dip all florets in the batter until fully coated and drop into a pre-heated 350°F fryer. Fry for 2 ½ to 3 minutes, until cauliflower is tender, and color is golden brown.

3. In a separate bowl mix together the melted butter, sriracha, and maple syrup until a glaze texture forms.

4. Once out of the fryer, coat all florets with the glaze and top with sesame seed and green onions.

5. In a separate bowl mix together sweet chili sauce and mayo and serve on the side of the florets.


Sweet and savory with just a pinch of spice. How did your meatless wings turn out?  Let us know and share photos on social media with #FourWindsCasino or by emailing photos to social@fourwindscasino.com. Tune in to more Cooking Creations with Chef Brandon on our Instagram and Facebook accounts for step by step videos.

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