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Roasted Butternut Squash and Wild Mushroom Salad

Roasted Butternut Squash and Wild Mushroom Salad is a simple and delicious dish to bring to your parties all year long!


2 lb.                       Diced Butternut Squash

8 oz.                       Shallots Minced

1/4 oz.                  Sage Minced

1/2 oz.                  Salt

1/4 oz.                  Pepper

2 1/2 oz.              Garlic Minced

4 oz.                      80/20 Oil

1 1/2 lb.               Cooked Wild Mushrooms

3 lb.                       Cooked Barley

6 oz.                       Sherry Vinegar

2 each                   Oranges juice and zest

4 oz.                      Toasted Pine Nuts or Slivered Almonds



  1. Combine the first eight ingredients and mix together to coat with oil.
  2. Roast at 425 degrees for approximately 18-20 min, let cool.
  3. Combine with all remaining ingredients and season to taste with salt and pepper.
  4. Serve as is or with your favorite greens.


Now that you’ve made a delicious treat, share photos of your masterpiece on social media and don’t forget to tag us. The Culinary Team at Four Winds Casinos is dedicated to the art of preparing and serving delectable dishes. We enjoy sharing recipes with our guests and fans because we know you love our restaurants—which are some of the finest restaurants: Copper Rock Steakhouse, Timbers, Kankakee Grille, The Buffet, Edgewater Café.

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