Tuna Salad

Do not go to a spring or summer cookout without something tasty to share!  Give our Tuna Salad recipe a try for a quick snack at the next barbecue.

Ingredients

• 3 tbs. Diced Celery
• ¾ c. Mayonnaise
• 2 tbs. Diced Yellow Onion
• 3 tbs. Diced Pimento – Unpeeled
• ½ c. Sweet Green Relish
• 1 pinch Kosher Salt
• ¼ tsp. Pepper, Table Grind
• 24 oz. Light Tuna in Water – Drained

Preparation

1. Gather and prepare your ingredients
2. Dice vegetables
3. Combine tuna, celery, onion, pimentos and relish in a stainless steel bowl
4. In another bowl, combine seasonings and mayonnaise
5. Fold tuna mixture and seasoned mayonnaise together
6. Transfer into a nonreactive container and store covered in the refrigerator at 40 degrees or below until ready to serve

Now that you’ve created a delicious party treat, layer it with your favorite sandwich toppings or wrap it up and enjoy every bite.

The Culinary Team at Four Winds casinos is dedicated to the art of preparing and serving delectable dishes. We enjoy sharing recipes with our guests and fans because we know you love our restaurants – which are some of the finest restaurants. Try all our dining options: Copper Rock Steakhouse, Edgewater Café, Kankakee Grille, The Buffet, and Timbers.