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Mother’s Day Recipe – Cinnamon Raisin French Toast and Bananas Foster Topping

Make Mom smile first thing in the morning this Mother’s Day with Cinnamon Raisin French Toast and Bananas Foster Topping.
French Toast Ingredients
2 cups Fresh Eggs
1/2 cup Brown Sugar
1/2 cup Sugar
Pinch Salt
1/2 teaspoon Cinnamon
1 tablespoon Pure Vanilla Extract
1 quart Half & Half
16 slices Cinnamon Raisin Bread
Canola Pan Spray as needed
Preparation
- Crack eggs into a clean 3-4 quart bowl
- Add sugars, salt, cinnamon, and vanilla
- Combine with a whisk and then slowly whisk in half & half
- Preheat a large sauté pan that has been well coated with a pan spray on medium heat
- Completely submerge slice of bread in the batter for a few seconds to absorb the custard
- Place into the pan and cook on medium heat until lightly browned. Flip over using a turner and cook until the toast is golden brown and no liquid flows from the center of the toast when pierced
- Repeat with all toast and serve with butter and the bananas foster topping below
Bananas Foster Topping Ingredients
1 pint Cream
1 cup Brown Sugar
1/4 teaspoon Cinnamon
1/4 teaspoon Sea Salt
8 ounces Butter
12.25 ounces Smucker’s Caramel Ice Cream Topping (Jar)
2 tablespoons White Rum
4 Sliced Bananas
Preparation
- Bring cream, brown sugar, cinnamon, salt, butter, and caramel to a boil in a small pan
- Remove from heat and whisk in rum
- Lastly, fold in sliced bananas
Now that you’ve made a delicious treat, let Mom relax and enjoy!
The Culinary Team at Four Winds Casinos is dedicated to the art of preparing and serving delectable dishes. We enjoy sharing recipes with our guests and fans because we know you love our restaurants, which are some of the finest restaurants in Southwest Michigan and Northern Indiana. Come dine with us at Copper Rock Steakhouse, Kankakee Grille, Timbers, The Buffet, and Edgewater Café.