Mashed Potato Casserole

Ingredients

1 Lbs.                    Russet Potatoes, Peeled and Cut into Cubes

1/2 Tbsp.             Salt

5                              Garlic Cloves

1 Pkg.                    (8 oz.) Cream Cheese, Cubed and Softened

1 C.                        Sour Cream

1/2 C.                    Milk, Warmed

1/2 Stick               (4 Tbsp.) Butter, Softened

1 tsp.                     Salt

Pepper to Taste

1 C.                        Panko Breadcrumbs

1/4 C.                    Parmesan Cheese, Grated

1/4 tsp.                Paprika

3 Tbsp.                 Butter, Melted

 Instructions

1.) Add potatoes, salt, and garlic to a large pot of water.

2.) Bring to a boil, then reduce heat to a simmer until the potatoes are tender to the fork touch, about 20 minutes.

3.) Drain then pour potatoes into a large bowl. Mash potatoes and garlic with a masher or whisk if you don’t have a masher.

4.) Preheat the oven to 350°F.

5.) Add cream cheese, sour cream, milk, and butter to the potatoes and stir until smooth. Then add salt and pepper to taste.

6.) Pour into a greased 9×13 baking dish and smooth evenly on top.

7.) In a small bowl, stir together the panko, Parmesan, and paprika. Drizzle with the melted butter and toss to coat. Sprinkle over the potato mixture.

8.) Bake until the potatoes are heated through and the topping is golden brown, about 30 minutes.

Creamy, crispy, and cheesy! Give it a try and we’re sure the dish will be scrapped clean. Share photos on social media with #FourWindsCasino or by emailing photos to social@fourwindscasino.com. Tune in to more Cooking Creations with Chef Brandon on our Instagram and Facebook accounts for step-by-step videos.