Rack of Lamb

A rack of Lamb is not only impressive and delicious to eat but intimidating to think about cooking! Chef Brian of Copper Rock Steakhouse takes us through the 6 steps to grilling a rack of lamb that will impress everyone at the table.

Let’s get started on your lamb lollipops! Want a video tutorial? We’ve got you covered. Check out this episode of Cooking Creations here.

Ingredients

1/2 Rack                               Lamb (Frenched)

4 Cloves                               Garlic

1 Tbsp                                   Fresh Rosemary

4 Tbsp                                   Extra Virgin Olive Oil

1/2 tsp                                  Salt

1/4 tsp                                  Black Pepper

Preparation

1. Mix all ingredients into a bowl large enough to marinate the lamb in. Marinade lab 24-48 hours before cooking will make for a more flavorful rack of lamb. If desired, soaking lamb in milk for 2 hours before marinading can reduce the gaminess protein.
2. Remove from marinade and drain 45 minutes – 1 hour prior to cooking.
3. Want to make sure your dish is extra beautiful? Wrap the bones in foil to preserve the color.
4. Char grill over medium/high heat for 15 minutes on each side. Or If not using a grill, place in oven for 30 minutes at 350°F.
5. After cooking, let lamb rest for 10 minutes. Slice chops at the bone to make ‘lollipops’
6. Serve with desired side. Chef Brian suggests smashed fried potatoes with a mint sauce steeped in au jus.

How did your masterpiece turn out? We’d love to see! Share your photos by using #FourWindsCasino or emailing photos to social@fourwindscasino.com. Are you ready for more recipes? Tune in to more Cooking Creations on our Instagram and Facebook accounts for step by step videos.