Pumpkin Fudge

‘Tis the season for pumpkin! Give our pumpkin fudge a try for a delicious festive treat.

Ingredients

1 lb.       Granulated Sugar

8 oz.       Light Brown Sugar

6 oz.       Butter

5 oz.      Heavy Whipping Cream

4 oz.      Pumpkin Puree

2 tsp.     Pumpkin Spice

12 oz.    Premium White Chocolate – Chopped or Coins

7 oz.      Marshmallow Cream

4 oz.      Chopped Pecans – Toasted

1 tsp.     Pure Vanilla

­Preparation

1. Combine sugar, brown sugar, heavy cream, pumpkin, butter and spice in appropriately sized, heavy-duty saucepan.
2. Bring to a full, rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 10-12 minutes or until candy thermometer reaches 234°F.
3. Remove from heat and quickly stir in white chocolate, marshmallow cream, nuts, and vanilla extract.
4. Stir vigorously for 1 minute or until chocolate is melted.
5. Immediately pour into prepared pan(s) and spread evenly with a spatula.
6. Let stand on a rack for 2 hours or until completely cooled.
7. Refrigerate tightly covered until ready to serve.

Now that you’ve made a delicious treat, share with friends and family or freeze to keep a piece for yourself! Don’t forget to tag us in photos of your masterpiece on social media and you could be featured on our pages.

The Culinary Team at Four Winds Casinos is dedicated to the art of preparing and serving delectable dishes. We enjoy sharing recipes with our guests and fans because we know you love our restaurants—Copper Rock Steakhouse, The Buffet, Edgewater Café, and Kankakee Grille. We hope you can join us in New Buffalo, Michigan or South Bend, Indiana for dinner sometime! Want to stay in and enjoy a recipe from our chefs? Check out more of our Winning Recipes or send us a recipe request.