Sunday, May 10
Seafood Linguine Fra Diavolo
Gulf Shrimp, Lump Crab Meat, Zesty Tomato Sauce, over Linguine
Served with Garlic Bread and Choice of Sout or House Salad and a Strawberry Mousse Dome for dessert.
$32 per person
or
Surf & Turf
Filet of Beef with Herb Butter and Crab Stuffed Shrimp on Beurre Blanc Sauce, Paired with a House Salad, Mashed Potatoes, and Michigan Asparagus and a Strawberry Mousse Dome for dessert.
$48 per person